Backstabber
Ingredients
- 2 oz Tanqueray London Dry Gin
- 2⁄3 oz Lime juice
- 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
- 2 dash Angostura Aromatic Bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of root ginger slice or piece of crystalised ginger.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Nutrition:
One serving of Backstabber contains 179 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2020 by Boudewijn Vork while working at an Italian restaurant in Noosa, Queensland, Australia. Boudewijn says the reason behind this cocktail's name, "It begins fruity and lenient, but ends sour and spicy. Like you got betrayed, 'a stab in the back'."
Review:
Gin and ginger with ginger's heat mellowed by smoothing egg white.
