Alpine Swift
Ingredients
- 1 1⁄3 oz Light gold rum
- 2⁄3 oz Bittersweet orange-red aperitivo
- 2⁄3 oz Pineapple juice
- 2⁄3 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
Method
Glass:
Photographed in an Urban Bar Julep Cup 41cl
Prepare:
- Select and pre-chill a JULEP TIN.
- Prepare garnish of dehydrated pineapple slice wheel.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass or julep tin filled with crushed ice.
Garnish:
- Garnish with pineapple slice.
Nutrition:
One serving of Alpine Swift contains 177 calories
History:
Adapted from a recipe created in 2022 by Szomak Palasthy, bars manager at Restaurant and Rooftop Bar in Stratford, London, England.
Review:
Bittersweet and edging towards the tropical.
