Beach Blonde
Ingredients
- 1⁄2 fresh Banana
- 2 oz Advocaat liqueur
- 2⁄3 oz Overproof white rum
- 2 oz Orange juice
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of banana chunk (cut garnish from centre of banana and place the rest in the blender to make the cocktail).
Method:
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass.
Garnish:
- Serve with a straw.
Allergens:
Recipe contains the following allergens:
History:
Created in 2002 by Alex Kammerling, London, England.
Review:
Fruity holiday drinking with a satisfying creamy mouthfeel. (This drink is creamy in texture due to egg rather than dairy cream.)
