Calvados Cocktail
Ingredients
- 1 1⁄2 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Cointreau triple sec liqueur
- 1 1⁄2 oz Orange juice
- 2 dash Orange Bitters by Angostura
Method
Glass:
Photographed in an UB Retro Coupe 1920 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Calvados Cocktail contains 165 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Apple is somewhat dominated by orange but a pleasing dry, zesty, fruity combo nonetheless.
