Adelaide Swizzle
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Difford's Falernum liqueur
- 1⁄2 oz Lime juice
- 2 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Collins glass
Method:
POUR ingredients into chilled glass and half fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
Nutrition:
One serving of Adelaide Swizzle contains 197 calories
History:
This is the signature cocktail at Café Adelaide's Swizzle Stick Bar, New Orleans, USA. There it is made with a liquid poured from a plain bottle marked 'top secret' but, having tried a drop, we're sure it's Falernum.
Review:
A slightly pink, dry, spicy long drink with rum and a hint of cloves and lime.
