Passion Fruit Daiquiri
Ingredients
- 1 1⁄2 fresh Passion fruit
- 2 oz Light gold rum
- 1⁄2 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glass:
Photographed in a Speakeasy Coupe 8.5oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish by washing 2 passion fruits and cutting each in half.
Method:
- SCOOP out the seeds and flesh from 3 of the passion fruit halves into your shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Float the remaining passion fruit half for garnish.
Review:
The rum character comes through in this tropically fruity cocktail.
