Toast & Orange Cocktail
Ingredients
- 2 oz Bulleit Bourbon
- 1 barspoon Orange marmalade
- 3 dash Peychaud's Aromatic Bitters
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Review:
Bourbon rounded and enhanced by bitter orange and Peychaud's bitters.
