Wasabi Martini
Ingredients
- 2 oz Tito's Vodka
- 1 pea Wasabi paste
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Method:
Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Created in 2004 by Philippe Guidi at Morton's, London, England.
Martini cocktail and its evolution
Review:
This "Martini" would be more accurately named a Wasabi Vodka Sour, but besides the now-dated name, this child of the early noughties is balanced with attractive spicy heat and a zesty finish.
