Hot Toddy (brandy & lemon)
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄3 oz Lemon juice
- 1⁄3 oz Demerara/Muscovado/brown sugar syrup
- 2 1⁄2 oz Boiling water
Method
Glass:
Photographed in a Libbey Irish Coffee 6oz
Prepare:
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of coin-sized lemon zest twist.
Method:
- POUR first 3 ingredients in warmed glass and stir.
- TOP with boiling water while spoon still in glass and briefly stir.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Hot Toddy (brandy & lemon) contains 136 calories
History:
The first published reference to a Toddy was in England in 1741.
A Brandy Toddy features in Jerry Thomas' Bar-tenders Guide, published in 1862.
Review:
Warms the cockles with brandy and a good dose of citrus.
