Batida de Abacaxi
Ingredients
- 2 oz Cachaça
- 2 1⁄2 oz Pineapple juice
- 1 oz Condensed milk
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Batida de Abacaxi contains 273 calories
Allergens:
Recipe contains the following allergens:
History:
The Batida (meaning 'shake') is a traditional Brazilian drink and 'Abacaxi' means pineapple in Portuguese, the official language of Brazil.
Batida is a broad term for a drink usually containing fresh fruit, sugar and/or sweetened condensed milk (leite condensado). They are often blended with crushed ice or shaken and served over crushed ice.
Review:
This easy crowd pleaser is creamy, fruity and to taste - only vaguely alcoholic.
