Black Strap
Ingredients
- 2 oz Dark/black/blackstrap rum
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 1⁄2 oz Dark crème de cacao liqueur
- 2 drop Hot pepper sauce
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Black Strap contains 235 calories
History:
Adapted from a recipe created in 2007 by Neyah White, San Francisco, USA.
Review:
This drink benefits from the dilution, which comes with a lengthy stir.
