Stone Place
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Lemon juice
- 1⁄2 oz Orange juice
- 1⁄4 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Stone Place contains 201 calories
History:
Adapted from a drink created in 2010 by Willy Shine at Forty-Four in New York City, USA. This twist on the Ward 8 is named after the street where Shine's parents, who were big Ward 8 imbibers, used to live.
Review:
Rum loves fruit, and this rust-pink cocktail has plenty of it.
