Berry Flip
Ingredients
- 1 1⁄2 oz Cognac
- 2⁄3 oz Giffard Crème de Mûre liqueur
- 1 2⁄3 oz Ginger wine
- 1 fresh Egg yolk
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Allergens:
Recipe contains the following allergens:
History:
Created in 2015 by William Baker at Fu Manchu in Clapham North, London, England.
Review:
A most unusual brandy-laced flip with rich blackberry and lingering ginger spice. Slightly on the sweet side.
