Soir d'Ete (Summer Evening)
Ingredients
- 1 2⁄3 oz Cognac
- 1 oz Black raspberry liqueur
- 2⁄3 oz Chamomile/Camomile tea (cold) infused with lavender
- 3⁄4 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and fresh lavender sprig/dried lavender blossom.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Soir d'Ete (Summer Evening) contains 217 calories
History:
Adapted from a recipe created in 2015 by Paride Fameli at the Lounge cocktail bar, Novotel London West, England.
Review:
Fruity cognac with delicate floral tea notes.
