Scott 's Gold Rush
Ingredients
- 2 oz Bulleit Bourbon
- 3⁄4 oz Lemon juice
- 3⁄4 oz Honey syrup
Method
How to make:
SHAKE all ingredients with ice and grapefruit peel and fine strain into ice-filled glass.
Garnish:
Lemon zest twist (discarded) & lemon wedge
