Banana Cart
Ingredients
- 1 1⁄2 oz Chairman's Reserve Spiced Rum
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 1⁄2 oz Monin Cinnamon Syrup
- 1 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Banana Cart contains 197 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails.
Review:
This Cable Car variation harnesses the tried and tested cinnamon and banana flavour combo with zesty lemon and vanilla spiced rum.
