Notus
Ingredients
- 6 fresh Mint leaves
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Mastiha liqueur
- 3⁄4 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Float mint leaf.
History:
Adapted from a recipe created in 2022 by J. E. Clapham of Clapham Cocktails, who describes this as "A Greek South Side, named after the god of the south wind."
Review:
A gin-laced mastiha-led after-dinner refresher made even more refreshing by a gentle burst of mint.
