Waterfront
Ingredients
- 2 oz Fernet Branca liqueur
- 1 oz Brancamenta
- 1⁄2 oz Lime juice
- 2 1⁄2 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Method:
POUR all ingredients into glass and then fill with ice.
Nutrition:
One serving of Waterfront contains 295 calories
History:
Adapted from a recipe created in 2008 by Damon Boelte for the opening menu of Prime Meats steakhouse and cocktail bar in Brooklyn, New York City (now shuttered).
Review:
Noted for being the cocktail that packs the most Fernet, this is a brilliant brunch pick-me-up or a refreshing and revitalising digestive.
