Chirulín

Name: Chirulín
Ingredients: 2 oz BarSol Mosto Verde Italia Pisco; 1 oz Pink grapefruit juice; 1⁄2 oz Monin Cinnamon Syrup; 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Robust
Neutral

Ingredients

2 oz BarSol Mosto Verde Italia Pisco
1 oz Pink grapefruit juice
1⁄2 oz Monin Cinnamon Syrup
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glass:

Photographed in an Urban Bar Fluet Old Fashioned 34cl

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of pink grapefruit wedge.

Method:

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish:

Garnish with grapefruit wedge.

Nutrition:

One serving of Chirulín contains 154 calories

History:

Traditionally made with pomelo rather than grapefruit, Chirulín is a Peruvian cocktail with origins traced to the Afro-Peruvian communities of El Ingenio district in Nasca province, Peru.