Sorrento Mule
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Pallini Limoncello liqueur
- 1⁄3 oz Lemon juice
- 3 1⁄2 oz Fever-Tree Premium Ginger Beer chilled
Method
Glass:
Photographed in an Urban Bar Fluet Highball 1910 45cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger beer.
Garnish:
- Garnish with lemon slice wheel.
Nutrition:
One serving of Sorrento Mule contains 143 calories
Review:
A super refreshing, zesty citrus, zingy ginger Mule
