Cuban Paloma

Cuban Paloma

Medium strength
Slightly tart

Ingredients

1 1⁄2 oz Light gold rum
1⁄2 oz Lime juice
1⁄3 oz Sugar syrup 'rich'
3 oz Thomas Henry Pink Grapefruit soda chilled

Method

Glassware:

Serve in a Collins glass

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of grapefruit wedge.

Method:

SHAKE first 3 ingredients with ice.
STRAIN into ice-filled glass whilst also pouring grapefruit soda.

Garnish:

Garnish with grapefruit wedge.

Nutrition:

One serving of Cuban Paloma contains 175 calories

Review:

A rum-based citrusy fresh Paloma.