Cassis Crush
Ingredients
- 1 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 1 oz Lime juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 4 oz Thomas Henry Soda Water chilled
Method
Glass:
Photographed in a Nude Bar/Giani Spritz Cocktail Glass
Prepare:
- Select and pre-chill a WINE GLASS.
- Prepare garnish of lime wedge.
Method:
- POUR all ingredients into chilled glass.
- FILL glass with ice.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Cassis Crush contains 89 calories
Review:
Fruity, refreshing, low-alcohol and easy-drinking
