Momisette

Glassware:

Serve in a Collins glass

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. No garnish to prepare.

Method:

1. POUR pastis and almond syrup into chilled glass.
2. SERVE with bottle of chilled sparkling water and container of ice so the drinker can dilute to their own taste.
3. NOTE: The ice should be added to the glass after the water.

Garnish:

1. Serve naked, without garnish.

Nutrition:

One serving of Momisette contains 100 calories

Allergens:

Recipe contains the following allergens:

History:

A traditional French drink, the name of which literally translates as 'tiny mummy'.

Review:

Complex balance of anise, almond and liquorice.