Passion Fruit Martini (simple)

Glass:

Photographed in a Libbey 1924 Miniature Coupe 5oz

Prepare:

1. Select and pre-chill a COUPE GLASS.

Method:

1. Wash and cut 2 fresh passion fruits in half.
2. SCOOP out the seeds and flesh from 3 of the passion fruit halves into your shaker.
3. Add other ingredients and SHAKE with ice.
4. FINE STRAIN into chilled glass.

Garnish:

1. Float the remaining passion fruit half for garnish.

Review:

Very fruity, slightly sweet, easy drinking and vodka-laced.