Piscola
Ingredients
- 2 oz BarSol Mosto Verde Italia Pisco
- 2 dash Angostura Aromatic Bitters optional
- 3 2⁄3 oz Cola
Method
Glass:
Photographed in an Urban Bar Freddo Highball
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- POUR pisco and bitters into ice-filled glass.
- TOP with cola and briefly stir.
- Squeeze lime wedge and drop into cocktail.
Nutrition:
One serving of Piscola contains 139 calories
History:
A popular long drink in its native Chile where the 8th of February has been celebrated as Piscola Day since 2003.
Review:
'Brandy' and cola with a hint of Angostura bitters. Try and see why the Chileans enjoy it.
