Rhubarb & Custard Cocktail

Name: Rhubarb & Custard Cocktail
Ingredients: 5⁄6 oz Tanqueray London Dry Gin; 5⁄6 oz Giffard Rhubarbe Liqueur; 2⁄3 oz Advocaat liqueur

Noticeable buzz
Lightly sweet

Ingredients

5⁄6 oz Tanqueray London Dry Gin
5⁄6 oz Giffard Rhubarbe Liqueur
2⁄3 oz Advocaat liqueur

Method

Glassware:

Serve in a Nick & Nora glass

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of grated nutmeg.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Dust with freshly grated nutmeg.

Nutrition:

One serving of Rhubarb & Custard Cocktail contains 166 calories

Allergens:

Recipe contains the following allergens:

History:

Created in 2002 by yours truly. The great British dessert of rhubarb and custard inspired a cult children's TV cartoon in the 1970s featuring a naughty pink cat called Custard and a green dog named Rhubarb. Like many British men, Rhubarb spent a lot of time in his garden shed.