Hop Toad #3
Ingredients
- 1 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 3⁄4 oz Lemon juice
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Hop Toad No. 3 contains 101 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Fresh apricot dessert - all it lacks is a dollop of whipped cream.
