Valencia Cocktail No. 1
Ingredients
- 1 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 3⁄4 oz Orange juice
- 4 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Valencia Cocktail No. 1 contains 110 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Rich apricot and orange toned by generous dashes of orange bitters and the aromatic bitter oils from an orange zest twist.
