Rosy Deacon
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Hayman's Sloe Gin
- 1 oz Pink grapefruit juice
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Rosy Deacon contains 163 calories
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
Review:
Your choice of sloe gin will greatly influence this gin laced grapefruit sour which can tip from bone dry to slightly sweet.
