Bandelures
Ingredients
- 1 1⁄3 oz Rhum Clément Blanc
- 1 1⁄3 oz Peach aperitif liqueur
- 1⁄2 oz Lime juice
Method
Glass:
Photographed in an Urban Bar Nick & Nora
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of half lime slice wheel.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Garnish with half lime wheel rested across rim.
Nutrition:
One serving of Bandelures contains 252 calories
History:
Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails. Mr Clapham describes this as a "Mood-enhancing rhum agricole plaything."
Review:
Jason's original recipe calls for 45ml (1½oz) rhum agricole and 30ml (1oz) peach aperitif and I suspect used 40% alc./vol. rhum so I have reformulated to account for my use of 50% rhum agricole.
