Finn Rouge
Ingredients
- 5 fresh Raspberries
- 1 3⁄4 oz Cranberry flavoured vodka
- 1⁄2 oz Giffard Crème de Framboise
- 3⁄4 oz Cranberry juice
- 1⁄4 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 2 sugar to 1 water
- 1 grind Black pepper
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
History:
Adapted from a drink created in 2005 by Jamie Stephenson, Manchester, England.
Review:
A rather red, rasping, berry rich drink.
