Bull Shot
Ingredients
- 2 oz Tito's Vodka
- 4 oz Beef bouillon/Beef Consommé
- 1⁄2 oz Lemon juice
- 3 dash Worcestershire sauce
- 3 dash Hot pepper sauce
- 1 pinch Salt
- 1 grind Black pepper
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of celery salt rim.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
History:
Bloody Mary history
Review:
Cow broth replaces tomato in this Mary for carnivorous drinkers.
