Ginger Punch
Ingredients
- 2 slice Fresh ginger root
- 2 barspoon Honey
- 2 1⁄2 oz Light gold rum
- 3⁄4 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
- Top up with Ginger ale
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE ginger in base of shaker. Add honey and rum and STIR until honey is dissolved. Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
Review:
A ginger spiced rum punch.
