Saronno's Sweetheart
Ingredients
- 1 oz Cognac
- 2⁄3 oz Disaronno amaretto
- 2⁄3 oz Lemon juice
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄3 oz Rhubarb syrup
- 2 dash Orange Bitters by Angostura
Method
Glass:
Photographed in a Michelangelo Coppa 225ml
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Saronno's Sweetheart contains 208 calories
History:
Created in 2015 by Jamie Campbell at The Daffodil Restaurant in Cheltenham, England.
Review:
Cognac and almond with lemon, apricot and rhubarb.
