Enchanted
Ingredients
- 7 fresh Green grapes
- 1 1⁄2 oz Cognac
- 1⁄2 oz Kwai Feh lychee liqueur
- 1⁄2 oz Lime juice
- Top up with Ginger ale
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE grapes in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
History:
Created by Wayne Collins, UK.
Review:
Light, fruity and easy drinking with lychee and ginger dominating.
