Myrtle Martini
Ingredients
- 2 oz Tito's Vodka
- 1⁄2 oz Giffard Crème de Myrtille liqueur
- 2 oz Apple juice/apple cider
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄4 oz Lime juice
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of sugar rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Myrtle Martini contains 224 calories
History:
Created in 2003 at Cheyne Walk Brasserie & Salon, London, England.
Review:
A fruity concoction to remember should you find yourself with a bottle of crème de myrtille.
