Rum & Raisin Alexandra
Ingredients
- 7 fresh Green grapes
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1 oz Double cream / heavy cream
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of red grapes.
Method:
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Created in 2003 by Ian Morgan, England.
Review:
Forgo the ice cream and try this creamy, quaffable, alcoholic dessert.
