Scotch Bounty
Ingredients
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz White crème de cacao liqueur
- 1⁄2 oz Coconut rum liqueur
- 1 oz Orange juice
- 1⁄6 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Scotch Bounty contains 170 calories
History:
A cocktail from late-1990s London, named due to its base of Scotch whisky and flavour resembling that of coconut-filled Bounty chocolate bars. Mars launched Bounty Bars in the United Kingdom and Canada in 1951.
Review:
A medium-sweet Scotch whisky-laced combination of chocolate, coconut and orange.
I revisited this cocktail in November 2022. The original recipe was 45ml (1½oz) Scotch whisky, 15ml (½oz) white cacao, 15ml (½oz) coconut rum, 45ml (1½oz) orange juice, 5ml (1 barspoon) grenadine syrup.
