Apple & Blackberry Pie
Ingredients
- 7 fresh Blackberries
- 2 oz Tito's Vodka
- 1 oz Apple juice/apple cider
- Float Whipping cream
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cinnamon powder and fresh blackberry.
Method:
- MUDDLE blackberries in base of shaker.
- Add vodka and apple juice, and SHAKE with ice.
- FINE STRAIN into chilled glass.
- FLOAT cream by pouring over the back of a spoon.
Garnish:
- Dust with cinnamon powder.
- Garnish with skewered blackberry.
Allergens:
Recipe contains the following allergens:
History:
Created in 2005 by yours truly, London, England.
Review:
A dessert in a glass, but not too sweet. (Depending on the sweetness of your blackberries, you may need to add a touch of sugar syrup.)
