Brazilian Coffee
Ingredients
- 1 oz Cachaça
- 1 oz Whipping cream
- 2 oz Exprè Caffè Italiano
- 3⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Toddy glass
Prepare:
- Select and pre-chill a TODDY GLASS.
- Prepare garnish of coffee beans.
Method:
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass.
- Serve with straws.
Nutrition:
One serving of Brazilian Coffee contains 225 calories
Allergens:
Recipe contains the following allergens:
Review:
Strong coffee and plenty of sugar are essential in this Brazilian number.
