Cola de Mono
Ingredients
- 1 inch Cinnamon stick
- 2 oz BarSol Mosto Verde Italia Pisco
- 1 oz Exprè Caffè Italiano
- 1 oz Kahlúa Coffee Liqueur
Method
Glassware:
Serve in a Martini glass
Method:
MUDDLE cinnamon stick and pisco in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
History:
Created by yours truly and based on a Chilean drink traditionally consumed at Christmas, the name of which literally translates as 'Tail of Monkey'. The original uses milk and sugar instead of coffee liqueur.
Review:
Coffee and cinnamon - a drink to be savoured after diner.
