
La Feuille Morte
Ingredients
- 1 oz Pastis
- 1⁄2 oz Monin Grenadine Syrup
- 1⁄2 oz Monin Green Mint Syrup
- Top up with Chilled water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- No garnish to prepare.
Method:
- POUR first 3 ingredients into chilled glass.
- SERVE iced water separately in a small jug (known in France as a 'broc') so the drink can dilute to taste. (135ml / 4.5oz is recommended.)
- Lastly, ADD ice to fill glass.
Garnish:
- Serve naked, without garnish.
Nutrition:
One serving of La Feuille Morte contains 162 calories
History:
Pronounced 'Fueel-Mort', the name translates as "The dead leaf", referencing this cocktail's colour.
Review:
A traditional French way to serve pastis.



