La Feuille Morte

La Feuille Morte

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Ingredients

  • 1 oz Pastis
  • 1⁄2 oz Monin Grenadine Syrup
  • 1⁄2 oz Monin Green Mint Syrup
  • Top up with Chilled water

Method

Glassware:

Serve in a Collins glass

Prepare:

  1. Select and pre-chill a COLLINS GLASS.
  2. No garnish to prepare.

Method:

  1. POUR first 3 ingredients into chilled glass.
  2. SERVE iced water separately in a small jug (known in France as a 'broc') so the drink can dilute to taste. (135ml / 4.5oz is recommended.)
  3. Lastly, ADD ice to fill glass.

Garnish:

  1. Serve naked, without garnish.

Nutrition:

One serving of La Feuille Morte contains 162 calories

History:

Pronounced 'Fueel-Mort', the name translates as "The dead leaf", referencing this cocktail's colour.

Review:

A traditional French way to serve pastis.