Perroquet
Ingredients
- 1 oz Pastis
- 1⁄4 oz Monin Green Mint Syrup
- Top up with Chilled water
Method
Glassware:
Serve in a Collins glass
Method:
POUR pastis and mint syrup into glass. Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.
Nutrition:
One serving of Perroquet contains 96 calories
History:
Very popular throughout France, this drink is named after the parrot due to the bird's brightly coloured plumage.
Review:
The traditional French café drink with a hint of sweet mint.
