Jack Frost #2
Ingredients
- 1 1⁄2 oz Cognac
- 1 1⁄2 oz Black raspberry liqueur
- 1 1⁄2 oz Cranberry juice
- 1⁄2 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of sugar rim.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Jack Frost #2 contains 282 calories
Review:
Fruits of the forest and cranberry burst forth from this cognac laced, slightly sweet drink.
