Thai Lemonade
Ingredients
- 5 sprig Coriander/Cilantro leaves
- 2 oz Lime juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- Top up with Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE coriander in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created in 2005 by Charlotte Voisey, London, England.
Review:
Lime lemonade with Thai influences courtesy of ginger, almond and coriander.
