Zubway
Ingredients
- 1 wedge Watermelon
- 2 1⁄2 oz Bison grass vodka
- 1⁄2 oz Sugar syrup 'rich'
- 3 fresh Raspberries
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of 3 fresh raspberries.
Method:
- MUDDLE 60g / 2.1oz watermelon flesh (removed from skin and chopped) in base of shaker.
- Add raspberries and MUDDLE some more.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with raspberries.
History:
Created in 1999 by Jamie Terrell, London, England.
Review:
Few ingredients, but loads of flavour.
