Aztec
Ingredients
- 1 3⁄4 oz Bulleit Bourbon
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 1⁄4 oz White crème de cacao liqueur
- 1 drop Hot pepper sauce
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Nutrition:
One serving of Aztec contains 200 calories
History:
Adapted from a recipe created in 2007 by Neyah White, Nopa, San Francisco, USA.
Review:
Whiskey with the merest touch of herbal and chocolate liqueurs spiced with a wisp of pepper.
