Border Hop
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Apple juice/apple cider
- 1⁄4 oz Maple syrup
- 5 oz Boiling water
Method
Glassware:
Serve in a Toddy glass
Method:
POUR all ingredients into warmed glass and stir.
Nutrition:
One serving of Border Hop contains 175 calories
Review:
Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.
