Detroit Irish Cocktail
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1 oz Tuaca Liqueur
- 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1⁄4 oz Monin Vanilla Syrup
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of mint leaf (or shamrock).
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf (or shamrock).
History:
Adapted from a drink discovered in 2001 at Detroit bar in London, England.
Review:
There's nothing Irish about this drink, but it's good all the same.
