Concealed Weapon
Ingredients
- 1 oz La Fée Parisienne absinthe
- 1 oz Black raspberry liqueur
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters
- 1 dash Peychaud's Aromatic Bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Concealed Weapon contains 282 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2000 by Danny Smith at Che, London, England.
Review:
Absinthe is the 'weapon' in this full-on short berry drink.
